Seared Salmon with Pesto Cream Sauce

Season salmon with salt and pepper, if desired. Cook fish in hot oil in a large nonstick skillet over medium-high heat 4 minutes per side or until fish flakes with a fork.

Meanwhile, heat half-and-half and cream cheese in a small saucepan over medium heat. Cook 3 minutes or until cheese is melted, stirring often. Stir in pesto.

Spoon pesto sauce over salmon.